This is one of my favorite smoothies. It's dairy-free. Don't let the swiss chard scare you away! It is a satisfying breakfast. These ingredients make two servings; refrigerate half for later (but not longer than 24 hours), or halve the recipe.
1 1/4 cups soy-free almond milk
1/2 cup coconut water
2 leaves Swiss chard, coarsely chopped
1/4 avocado
1/2 cup mango chunks
1/2 cup ice
Blend together until smooth.
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