Quinoa over Salad dressed with a Dijon-Tahini dressing

This was dinner tonight and it is so healthy and satisfying! I love eating this while the Quinoa is still warm....it makes for a comforting dish. The heat from the dressing adds a wonderful spiciness as well.

1 cup cooked Quinoa
2 cups baby spinach/spring greens mix
a few cherry tomatoes

Dressing:

2 tbsp soy sauce - low sodium
1 clove garlic
1/4 cup chopped white onion
1/3 cup Tahini
1/8 tsp ground pepper
1/4 cup dijon mustard
2/3 cup water

Put dressing ingredients in a blender and blend until smooth

To Serve:


Fill plate with salad greens. Top with warm Quinoa, and then pour dressing on top to taste. Place a few cherry tomatoes on top. Enjoy!