This recipe serves 4
2 1/2 cups water
1/2 cup raisins
1/2 tsp salt
1 tablespoon orange zest, from one medium sized orange
1 orange, peeled and separated
1/4 tsp ginger
1/4 tsp cinnamon
Cinnamon for serving
- Combine Bulgar wheat, water, raisins, and salt in saucepan and bring to a boil.
- lower heat, cover, and simmer for 15 minutes (or until all liquid has evaporated)
- remove from heat and keep covered
- put orange slices in a small fry pan with 2 tbsps of water, ginger, and cinnamon. Heat over low heat until heated through.
- Remove oranges to cutting board and chop them up.
- Add oranges to bulgar wheat and combine.
- spoon mixture into 4 serving bowls and sprinkle with Cinnamon
1 comment:
this was yum and should keep me filled until lunch. I'll reheat the other servings over the next day or two.
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