I love Ginger and orange juice together - makes for a zingy smoothie which is great for the morning.
1 banana
1 cup orange juice
2 tsp grated fresh ginger
2 Tbsp honey or agave nectar
1 cup ice
blend away and enjoy
Saturday, February 9, 2013
Friday, February 8, 2013
Thai Pumpkin Soup
This is a lightly spicy comforting soup, and very easy to make.
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon tomato paste
2 1/2 cups canned pumpkin puree
2 tablespoons chopped fresh ginger
1 garlic clove minced
3 cups chicken or vegetable stock
1 1/2 cups coconut milk
1 tablespoon chopped green chilies
1/2 teaspoon cumin
salt and pepper to taste
1 tablespoon lemon juice
Extra 1 or 2 cups chicken or vegetable stock to add later
In a large sauce pan, sauté onion in oil until onion is soft
add tomato paste, pumpkin, ginger, garlic, cumin, broth, coconut milk and combine until heated through
Add mixture to blender, add chilies and lemon juice, and blend until smooth (or blend in saucepan if you have a hand blender)
Add mixture back to saucepan and heat over medium heat. Add enough chicken or vegetable broth to get the soup consistency that you want. Continue heating until heated through.
Enjoy!
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon tomato paste
2 1/2 cups canned pumpkin puree
2 tablespoons chopped fresh ginger
1 garlic clove minced
3 cups chicken or vegetable stock
1 1/2 cups coconut milk
1 tablespoon chopped green chilies
1/2 teaspoon cumin
salt and pepper to taste
1 tablespoon lemon juice
Extra 1 or 2 cups chicken or vegetable stock to add later
In a large sauce pan, sauté onion in oil until onion is soft
add tomato paste, pumpkin, ginger, garlic, cumin, broth, coconut milk and combine until heated through
Add mixture to blender, add chilies and lemon juice, and blend until smooth (or blend in saucepan if you have a hand blender)
Add mixture back to saucepan and heat over medium heat. Add enough chicken or vegetable broth to get the soup consistency that you want. Continue heating until heated through.
Enjoy!
Zingy Green Smoothie - Day 9
Love this smoothie for it's lemony zing!
Juice of 1/2 lemon
zest of 1/5 lemon
2 handfuls of Kale
1 green apple
1 banana
1 avocado
1 tbsp flaxseed
1 cup water
1-2 cups ice
Blend away and enjoy!
Juice of 1/2 lemon
zest of 1/5 lemon
2 handfuls of Kale
1 green apple
1 banana
1 avocado
1 tbsp flaxseed
1 cup water
1-2 cups ice
Blend away and enjoy!
Tuesday, February 5, 2013
Very Berry Smoothie - Day 8
A great way to kick start your day. Also makes a great dessert.
1 cup lowfat vanilla greek yogurt
1 cup frozen blueberries
1 cup frozen strawberries
1 cup frozen raspberries
1 tablespoon agave nectar
1/2 cup water
Blend away to deliciousness!
1 cup lowfat vanilla greek yogurt
1 cup frozen blueberries
1 cup frozen strawberries
1 cup frozen raspberries
1 tablespoon agave nectar
1/2 cup water
Blend away to deliciousness!
Monday, February 4, 2013
Banana Oat Smoothie - Day 7
This is a great sweet breakfast that I absolutely love.
Banana oat smoothie
1/4 cup rolled oats
1/2 cup ice
1 banana
1 cup unsweetened vanilla flavored Almond milk
1 tsp agave nectar or honey
Sunday, February 3, 2013
Guacamole Dip - the best ever!!
This is the best Guacamole I've ever tasted - honestly! Now, I don't care for cilantro, an ingredient in many guacamole dips. For me, cilantro has a soapy taste, and I don't use it in recipes. I replace cilantro with flat leaf parsley.
2 avocados, halved and pitted (if you don't know the trick to getting the pit out easily, see below)
1 plum tomato chopped
1/2 cup fresh parsley leaves
1/4 cup chopped red onion
2 Tbsps lemon juice
1/2 tsp kosher salt
pulse all ingredients in a blender for 7 to 8 pulses, and that's it! I like my guacamole very chunky. If you like it smoother, pulse a few more times.
tip to get pit out of avocado: hold the halved piece of avocado with the pit in it in the palm of your hand. Hold a sharp chef knife in the other and lightly tap the pit with the sharp edge of your knife. the knife should penetrate the pit, and you should be able to lift the pit straight up and out of the avocado quite easily.
2 avocados, halved and pitted (if you don't know the trick to getting the pit out easily, see below)
1 plum tomato chopped
1/2 cup fresh parsley leaves
1/4 cup chopped red onion
2 Tbsps lemon juice
1/2 tsp kosher salt
pulse all ingredients in a blender for 7 to 8 pulses, and that's it! I like my guacamole very chunky. If you like it smoother, pulse a few more times.
tip to get pit out of avocado: hold the halved piece of avocado with the pit in it in the palm of your hand. Hold a sharp chef knife in the other and lightly tap the pit with the sharp edge of your knife. the knife should penetrate the pit, and you should be able to lift the pit straight up and out of the avocado quite easily.
Day 6 Pineapple and Spinach Smoothie
After a week in Dallas and eating too much at our company dinners, I welcome the green smoothies back into my diet again! This one gave me a boost of energy this morning. This makes about 3-4 cups
1 large slice pineapple
3 leaves romaine lettuce
1/2 avocado
1 handfull spinach leaves
1 frozen banana
1 Tbsp flaxseed
2 cups water
2 cups ice
1 large slice pineapple
3 leaves romaine lettuce
1/2 avocado
1 handfull spinach leaves
1 frozen banana
1 Tbsp flaxseed
2 cups water
2 cups ice
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